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A Rich Sauce For Several Entrées |
Serves: 2
Print this Recipe
1/4 cup butter or margarine
1/4 cup flour
1 1/4 cups milk
1 cup half and half
1/2 teaspoon salt
White pepper Freshly ground to taste
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In medium saucepan, melt butter or margarine; add flour and stir over medium heat for 3 minutes. Add remainder of ingredients. Stir over heat until smooth and thick, about 10 minutes.
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