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All-Purpose Seasoning

Serves: 2
Total Calories: 63

Ingredients

6 tablespoons dry milk powder
2 1/2 tablespoons dried minced onion
2 tablespoons chicken bouillon
2 teaspoons parsley dried
2 teaspoons thyme dried, crushed
3/4 teaspoon celery seeds ground
3/4 teaspoon paprika
1/2 teaspoon white pepper
1/4 teaspoon garlic powder

Directions:

Place milk powder, onion, bouillon granules, parsley, thyme, celery seed, paprika, pepper and garlic powder in a blender container. Cover and blend at medium speed until mixture is finely ground, scraping sides of container occasionally. Transfer to a jar with a shaker top. Store in a cool, dry place.

To use, sprinkle on cottage cheese, eggs, tomatoes, potatoes, steamed vegetables, salads or fish.

Nutritional Facts:

Serves: 2
Total Calories: 63
Calories from Fat: 10

This All-Purpose Seasoning recipe is from the Slender Feast Cookbook. Download this Cookbook today.


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