Serves: 5
Place anise and fennel seeds, cinnamon, pepper and cloves in a blender container. Cover and blend at high speed for about 1 minute or until all spices are powdered. Store in a tightly covered jar in a cool, dry place.
To use, try this fragrant spice combination sparingly at first and season to taste. To season uncooked meat, especially pork and poultry, use up to 1/2 teaspoon per pound of meat.
This Five-Spice Powder recipe is from the Slender Feast Cookbook. Download this Cookbook today.
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