Serves: 5
Total Calories: 93
Put apples and water in small saucepan, cover and bring to boil cook over low heat until apples are tender. Put apple mixture through a ricer or force through a sieve, discarding the skins. Add remaining ingredients, return to heat, bring to a boil, and simmer until desired thickness. Use as a topping for pancakes, crepes, or waffles.
This Apple Topping recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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