Serves: 2
Total Calories: 420
Blend sugar, cornstarch, and salt in saucepan. Stir in milk with whisk and cook over medium heat until thickened. Stir some of the hot milk mixture into yolks, blending well return to pan and continue cooking over low heat until thickened, stirring constantly. Remove from heat stir in vanilla. Serve warm or chilled topped with toasted coconut pass a pitcher of half-and-half.
This Vanilla Pudding recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
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