Béchamel Sauce: The Best Béchamel Sauce Recipe from Cook'n

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	Béchamel Sauce

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   3 tablespoons butter or margarine
   3 tablespoons flour
   1 1/2 cups milk
   1 teaspoon chicken bouillon
   Salt and freshly ground pepper

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In a small saucepan melt butter or margarine. Stir in flour. Cook and stir over medium heat for 2 to 3 minutes. Add milk and bouillon. Stirring over medium heat, bring to a boil and boil until thickened. Add salt and pepper to taste; remove from heat. Use for Spinach-Filled Super Shells or over cooked vegetables.

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