Serves: 5
Total Calories: 229
At least 2 hours or up to 1 day before serving:
In a small bowl, whisk together oil, vinegar, brown sugar, mustard, salt and hot pepper sauce until well blended.
Stir in bacon and green onion. Cover and chill at least 2 hours.
Just before serving, mix dressing thoroughly. Serve over lettuce.
This Bacon Dressing recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
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