Serves: 2
Total Calories: 405
At least 2 hours or up to 2 weeks before serving:
In a small bowl, beat cream cheese with a wire whisk until smooth. Stir in sour cream, wine, onion, salt, paprika and hot pepper sauce until blended. Stir in Roquefort cheese. Cover and chill at least 2 hours or until ready to serve.
Serve on lettuce leaves. Refrigerate leftover dressing. Use within 2 weeks.
This Roquefort Dressing recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
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