Serves: 4
Total Calories: 1,163
Mix flour, cinnamon, ginger, allspice, cloves, baking powder, and salt.
Beat brown sugar and butter in a large bowl with electric mixer until fluffy. Beat in pumpkin, molasses, and egg. On low speed, gradually beat in flour mixture. Divide dough in half. Cover and chill 2 hours.
Preheat oven to 350°. Roll half of dough at a time to 1/4 -inch thickness on a lightly floured surface. Cut with floured cutters. Place on greased baking sheets.
Bake 8 to 10 minutes. Cool on wire racks. When cool, decorate with colored icing if desired. After icing sets, store loosely covered.
This Bewitching Pumpkin Cookies recipe is from the Halloween Party Book Cookbook. Download this Cookbook today.
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