Serves: 2
Total Calories: 1,573
At least 2 days or up to 1 week before serving:
In a large mixer bowl at medium speed, beat cream cheese, mayonnaise, onion, Worcestershire sauce, celery seeds and pepper until well blended. Add cheeses and beat at low speed until well blended.
Shape into two logs. Roll in walnuts. Wrap and chill at least 48 hours or until ready to serve.
Serve with crackers.
This Blue Cheese Log recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
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