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Pineapple Cheese Ball

Serves: 2
Total Calories: 1,429

Ingredients

2 (8-ounce) packages cream cheese softened
1 (8-ounce) can crushed pineapple well drained
4 ounces Colby cheese shredded
1 cup pecans chopped
1/3 cup green bell pepper finely chopped
1 tablespoon pimiento diced
3/4 teaspoon onion salt
3/4 teaspoon soy sauce
1/3 cup parsley minced
Crackers

Directions:

At least 1 day or up to 5 days before serving:

In a large mixer bowl at medium speed, beat cream cheese for 2 minutes. Add pineapple, Colby cheese, pecans, green pepper, pimiento, onion salt and soy sauce. Beat at low speed until well blended. Chill for 1 hour or until firm enough to handle.

With wet hands, shape cheese mixture into two balls. Roll in parsley. Wrap and refrigerate until ready to serve.

Serve with crackers.

Nutritional Facts:

Serves: 2
Total Calories: 1,429
Calories from Fat: 1,198

This Pineapple Cheese Ball recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.


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