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Blueberry Meringue Pie

Serves: 6
Total Calories: 196

Ingredients

1 baked 9-inch Lard Pastry shell (see January)
2 eggs white
1/8 teaspoon cream of tartar
2 tablespoons sugar
3 cups blueberries fresh stemmed, washed, and well drained, or 3
* Part two.
1/2 cup flour
1/4 cup sugar
1/4 cup butter real, chilled and thinly sliced

Directions:

Heat oven to 400° F. Beat egg whites until frothy add cream of tartar and beat until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in blueberries and spoon into baked pie shell.

Crumb Topping:
*Place flour and sugar into bowl and cut in butter with pastry blender until consistency of fine crumbs. Gently sprinkle over blueberry mixture in pie shell. Bake for 35 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 196
Calories from Fat: 76

This Blueberry Meringue Pie recipe is from the Current Calendars Cookbook. Download this Cookbook today.


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