Serves: 8
Total Calories: 269

1 baked 10-inch Rich Tart Pastry Shell (see September)
4 apples large baking, pared, cored, and thinly sliced
1/4 cup butter real
1/3 cup sugar
1 cup cream
* Part two.
2/3 cup sugar
1/4 teaspoon nutmeg ground
2 teaspoons cornstarch
pinch salt
1 cup water boiling
1 teaspoon orange grated or lemon rind
3 tablespoons brandy or 1 tablespoon vanilla

Heat oven to 450° F. Arrange prepared apple slices on pastry shell in attractive design. Dot with butter. Bake for 20 to 30 minutes or until apples are golden and cooked through. Sprinkle with sugar according to tartness of apples. Place under oven broiler to partially melt sugar. Serve with heavy cream or the following Nutmeg Sauce.

Nutmeg Sauce:
*Combine sugar, nutmeg, cornstarch, and salt in saucepan mix thoroughly. Add boiling water while stirring. Add orange or lemon rind and cook over medium heat boil gently for 10 minutes, stirring occasionally. Set aside until ready to serve. Reheat do not boil. Add brandy or vanilla. Serve warm with apple pie. Makes approximately 1 cup sauce.

Nutritional Facts:

Serves: 8
Total Calories: 269
Calories from Fat: 140

More Recipes from the Current Calendars Cookbook:
Almond And Brazil Nut Tart
Blueberry Meringue Pie
Cherry Cream Pie
Chocolate Crusted Orange Meringue Pie
Citrus Chiffon Pie
Cranberry Chiffon Pie
Custard-Mincemeat Pie With Topping
Deep-Dish Blueberry Pie
Four Layer Ice Cream Pie
Fresh Peach Tart With Rich Tart Pastry
Frozen Velvet Chocolate Cream Pie
Hot Apple Tart
Lard Pastry
Lemon-Almond Tart
Mandarin-Rhubarb Pie
Nutmeg Sauce
Pumpkin Chiffon Pie
Rhubarb Cream Pie
Rich Tart Pastry
Sour Cream Pumpkin Pie
Strawberry Banana Tart
Tea Tart Varieties