Serves: 2
Total Calories: 786
At least 2 hours or up to 1 week before serving:
In a 9-inch pie plate, mix bourbon, soy sauce and hot pepper sauce. Add pecans and stir until well coated. Let stand for 1 hour, stirring occasionally.
Preheat oven to 300°. Butter a 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Using a slotted spoon, drain pecans well and transfer to jelly roll pan. Bake for 18 to 20 minutes or until dry and browned, stirring several times. Cool completely in pan. (Nuts will crisp as they cool.) Store in an airtight container in a cool place.
This Bourbon Nuts recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
