Serves: 3
Total Calories: 869
In a 2-quart saucepan over medium heat, stir powdered sugar and butter until blended. Add egg yolk. Stirring constantly, bring to just under a boil. Gradually stir in brandy. Cool to room temperature. (Sauce will thicken as it cools.) Serve over warm Cajun Bread Pudding. Refrigerate any leftovers.
This Brandy Sauce recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.
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