Serves: 4
Total Calories: 123
Cut the grapefruit in half and section with grapefruit knife, removing center white part. Mix orange juice and dark brown sugar together. Spread 1/4 of the mixture on each grapefruit half. Broil for about 10 minutes to melt sugar. Garnish with maraschino cherry in center of each half.
This Broiled Grapefruit recipe is from the Menu Planner Cookbook. Download this Cookbook today.
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