Serves: 12
Total Calories: 903

1 (6-ounce) can frozen limeade concentrate thawed
32 strawberries fresh whole
32 green seedless grapes seedless, if available
32 pineapple chunks fresh or canned
32 cantaloupes balls (use honey dew, watermelon or combination of the 3 as available)
16 bamboo skewers

Pour undiluted, thawed limeade over fruit in large bowl. Chill at least 2 hours. Alternate fruit on bamboo sticks. Serve with fruit dips if desired.

Note: Stick kabobs into melon half (cut side down) or arrange on platter for serving.

Lemon Dip: Combine 1 1/3 cups dairy sour cream, 1/4 cup confectioners' sugar and 1 teaspoon grated lemon peel. Makes 1 1/2 cups.

Pineapple Cream: Combine 1 cup dairy sour cream, 1/2 cup drained crushed pineapple, 1/3 cup chopped mixed nuts, 1 tablespoon maraschino cherry juice and 1/8 teaspoon ground ginger. Makes 2 cups.

Cranberry Dip: Combine 1 16-ounce can jellied cranberry sauce, 1 teaspoon cider vinegar and 1/2 teaspoon dry mustard. Use electric mixer or blender to make smooth dip. Makes 2 cups.

Note: If fresh fruit is out of season, substitute any combination of drained, canned fruit chunks such as pears, peaches, pitted dark sweet cherries and pineapple chunks.

Nutritional Facts:

Serves: 12
Total Calories: 903
Calories from Fat: 0

More Recipes from the Menu Planner Cookbook:
Bagna Cauda Dip
Broiled Grapefruit
Clams On The Shell
Fruit Kabobs
Tomato Quiche