Serves: 8
Total Calories: 144
Wash rice drain. Melt butter (or margarine) in heavy skillet and brown rice, stirring constantly. In 1 1/2-quart casserole combine browned rice with broth (or consomme) and water. Cover bake at 375 degrees F. for 1 3/4 hours. Stir in drained mushrooms bake, covered, 15 minutes longer.
This Brown Rice Pilaff recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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