Serves: 4
Total Calories: 132
Combine water and salt in medium saucepan. Bring to boil. Stir in rice, turn heat to low, cover and cook 25 minutes. Remove from heat allow to stand 10 to 15 minutes. Remove lid fluff up with fork and serve. Makes 3 cups cooked rice.
Variation
Brown Rice: Follow directions for cooking rice, replacing long grain rice with brown rice. Extend cooking time to 50 minutes or until brown rice is tender.
This Steamed Rice recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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