Serves: 4
Total Calories: 88

Have Ready:
2 cups water
2 cups milk
2 tablespoons sugar
2 instant coffee
You'll Need:
measuring cups
saucepan
measuring spoons
small bowl
wire whisk
4 cups

Put the milk and water in a saucepan and bring to just boiling. Remove from heat. Mix the sugar and instant coffee together in a small bowl. Add four tablespoons of hot milk and water to the coffee mixture, and stir together. Add the coffee mixture to the hot milk and water in the saucepan. Beat the mixture with a wire whisk until frothy and well mixed. Return the saucepan to the heat and bring to just boiling. Watch carefully so it does not boil over the top of the pan. Remove from heat and serve.

Nutritional Facts:

Serves: 4
Total Calories: 88
Calories from Fat: 23

More Recipes from the Meals of Many Lands Cookbook:
Café Au Lait
Mexican Cocoa