Serves: 6
Total Calories: 87
Pour milk into saucepan. Add the chocolate and stir over medium heat until chocolate is melted. Remove from heat and add the cinnamon and vanilla. Set aside. At serving time, return to heat and beat the mixture with a whisk until it is frothy and hot. Pour into cups. Serve with the lime sherbet.
This Mexican Cocoa recipe is from the Meals of Many Lands Cookbook. Download this Cookbook today.
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