Serves: 24
Total Calories: 59
Preheat oven to 350°. Grease a 13 x 9 x 2-inch baking pan.
In a medium bowl, mix dry cake mix, nuts, butter and milk until blended. Spread 2 cups of the dough in pan.
Bake for 6 minutes. Sprinkle caramel pieces over baked layer. Make balls with remaining dough, using about 1 1/2 teaspoons for each. Flatten balls and place on top of caramels, covering surface as much as possible. Bake 15 minutes longer (do not overbake). Cool on a wire rack at least 15 minutes before cutting into squares. Once completely cooled, cover and store at room temperature.
* Or use 1 package (21.5 oz.) fudge brownie mix.
This Caramel Fudge Squares recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
