Serves: 2
Total Calories: 1,256
In a medium saucepan over medium heat, melt butter. Stir in brown sugar. Add milk. Stirring, bring to a full boil. Cool completely. With a wooden spoon, gradually beat in powdered sugar until of spreading consistency.
This Caramel Icing recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.
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