Serves: 2
Total Calories: 1,574
In a 2-quart saucepan over medium heat, cook and stir margarine, buttermilk or sour milk, and cocoa powder until margarine is melted and mixture boils. Remove from heat. Gradually stir in powdered sugar and vanilla until smooth. Add nuts and mix well.
This Topping recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.
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