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Caribbean Cake

Serves: 10
Total Calories: 669

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon ground
2 cups sugar
1 teaspoon salt
2 cups bananas diced ripe
1 1/2 cups vegetable oil
1 (8-ounce) can crushed pineapple with juice
1 1/2 teaspoons vanilla extract
3 eggs lightly beaten
* Part two.
2 to 3 tablespoons lemon juice fresh
1 cup powdered sugar

Directions:

Heat oven to 350° F. Sift together flour, baking soda, cinnamon, sugar, and salt. Toss with bananas. Add oil, pineapple, vanilla, and eggs. Stir to blend well, but do not beat. Pour into a greased 9-inch tube pan and bake for 1 hour and 15 minutes or until tests done. Cool on a rack before removing from pan. If desired, top cake with the following glaze.

Glaze:
*Stir lemon juice into confectioners' sugar until glazing consistency. Drizzle over cake.

Nutritional Facts:

Serves: 10
Total Calories: 669
Calories from Fat: 296

This Caribbean Cake recipe is from the Budget Cookbook. Download this Cookbook today.


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