Serves: 8
Total Calories: 231
Heat oven to 350° F. Melt margarine stir in 1 tablespoon reserved pineapple juice. Pour into an 8-inch square baking dish sprinkle with brown sugar. Arrange pineapple slices and optional cherries (cut side up) in a design on top of sugar. Following package instructions, prepare cake mix using remaining pineapple juice plus enough water to equal liquid called for on package. Spoon batter carefully over pineapple slices. Bake for 25 to 30 minutes. Let stand 5 minutes invert onto serving platter. Serve with sour cream or unsweetened whipped cream.
Note: For high altitude adjustment, follow cake mix instructions.
This Pineapple Up-Side Down Cake recipe is from the Budget Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
