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Carrot-Cabbage Casserole

Serves: 8
Total Calories: 129

Ingredients

1 pound cabbage thinly shredded (about 6 cups)
1/3 cup green onion chopped
1 1/2 cups carrots shredded
1/4 teaspoon celery seeds
1 (10 1/2-ounce) can cream of mushroom soup
1 cup sour cream
1 tablespoon cream style horseradish
1 cup fine Pepperidge Farm® herb stuffing mix
1/3 cup margarine melted

Directions:

Toss cabbage, green onions, and carrots together. Combine celery seed, mushroom soup, sour cream, and horseradish. Fold soup mixture into vegetables. Spoon mixture into a greased 9-inch square baking dish. Combine herb stuffing and margarine sprinkle over top of casserole. Bake in a preheated 350° F oven for 35 to 40 minutes or until vegetables are crisp-tender and top is browned.

Nutritional Facts:

Serves: 8
Total Calories: 129
Calories from Fat: 82

This Carrot-Cabbage Casserole recipe is from the Budget Cookbook. Download this Cookbook today.


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