Serves: 8
Total Calories: 163
Heat oven to 350° F. Sauté onion in margarine until lightly browned continue with squash, bread crumbs, pimiento, green pepper, and seasonings. Add eggs and beat thoroughly. Pour into a well-greased 2-quart baking dish. Bake for 30 minutes or until hot and bubbly.
This Squash Soufflé recipe is from the Budget Cookbook. Download this Cookbook today.
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