Serves: 26
Total Calories: 21
At least 2 hours or up to 1 day before serving:
Place raspberries in a large punch bowl. Add cassis and brandy. Cover and chill at least 2 hours or until ready to serve.
If a clear punch is desired, strain out raspberries and discard (or use in a gelatin salad). Pour club soda and cold duck or champagne into punch bowl stir to blend. Serve immediately in punch cups or stemmed glasses.
This Cassis Punch recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
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