Serves: 10
Total Calories: 67
About 20 minutes before serving:
In a 4-quart saucepot, mix apple juice or cider, water, lemonade concentrate, sugar and ginger. Over medium-high heat, bring to a boil reduce heat to low and simmer for 15 minutes. Serve in mugs.
This Hot Gingered Appleade recipe is from the Miriam Cooks For The Holidays Cookbook. Download this Cookbook today.
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