Serves: 4
Total Calories: 360
In a large bowl, mix cornmeal, cheese, sesame seeds, parsley, chives, thyme, garlic powder, sage and red pepper. Store in a tightly covered jar.
Use as a breading for chops, chicken, fish, oysters or vegetables by dipping food in beaten egg and then in breading mix before frying.
This Charleston Breading Mix recipe is from the Flavors of America Cookbook. Download this Cookbook today.
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