Cheddar-Nut Paté: The Best Cheddar-Nut Paté Recipe from Cook'n

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	Cheddar-Nut Paté

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   8 ounces sharp cheddar cheese shredded (2 cups)
   3/4 cup butter or margarine, softened
   3 tablespoons port wine
   1/2 cup walnuts chopped
   Crackers and fresh fruit

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In a small mixer bowl at medium speed, beat cheese, butter or margarine and wine until well blended and fluffy.

At low speed, beat in nuts. Pack into a crock or a glass jar. Cover and chill.

Remove from refrigerator about 1 hour before serving with crackers and fruit.

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