Cheese-Rice Soufflé: The Best Cheese-Rice Soufflé Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Cheese-Rice Soufflé

Serves: 4

Print this Recipe

   3 eggs separated
   1 cup white rice cold cooked
   1/2 cup milk
   2 tablespoons margarine
   4 ounces sharp cheddar cheese shredded
   Dash salt

Get 150 more recipes like this for ONLY $1

Cheese-Rice Soufflé is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Heat oven to 300° F. Beat egg whites until stiff. Add yolks to rice; blend in milk, margarine, and cheese. Fold in egg whites and salt. Spoon into a well-greased 1-quart soufflé dish. Bake for 30 to 45 minutes or until top is golden.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us