Serves: 6
Total Calories: 85

1 tablespoon safflower oil
1 tablespoon butter real
2 shallots minced
4 green onions minced
2 tablespoons parsley minced fresh
1/2 teaspoon basil dried, crushed
1/2 pound mushrooms washed and sliced
3 cups cherry tomatoes
Salt and freshly ground pepper to taste

Place oil and butter in a heavy skillet over medium-high heat. Add shallots, green onions, parsley, and basil stir-fry 2 minutes. Add mushrooms stir-fry 3 to 4 minutes. Add cherry tomatoes and salt and pepper to taste gently shake pan and cook for 3 to 4 minutes or until well-coated with spices and heated through. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 85
Calories from Fat: 36

More Recipes from the Recipes For Healthy Living Cookbook:
Cherry Tomato And Mushroom Stir-Fry
Homemade Noodles
Hungarian Broccoli
Lemon Rice
Marinated Greek Vegetables
Savory Topping
Spiced Celery And Fruit
Spinach Casserole
Spinach Noodles
Stir-Fry Broccoli
Whole Wheat Or Triticale Flour Noodles