Serves: 4
Total Calories: 705

1 (8-ounce) can refrigerated crescent dinner roll
2 tablespoons Dijon style mustard
2 tablespoons mayonnaise
8 slices Swiss cheese (5 x 3-inch each) thinly sliced
1 cup chicken finely chopped cooked
2 tablespoons butter or margarine, melted
sesame seeds or poppy seeds

Preheat oven to 375°. Lightly grease a baking sheet.

Divide dough into four rectangles along perforations. Press diagonal perforations to seal. On a lightly floured surface, roll each into an 8 x 6-inch rectangle.

In a small bowl, mix mustard and mayonnaise. Spread 1 tablespoon of the mixture on each rectangle. Place a slice of cheese in center of each rectangle. Spread about 1/4 cup of the chicken on cheese. Top with a second slice of cheese. Fold all sides of dough over cheese to meet in center and press seam and edges to seal. Place, seam-side down, on baking sheet. Brush tops with butter or margarine and sprinkle with seeds.

Bake for 12 to 15 minutes or until golden brown. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 705
Calories from Fat: 463

More Recipes from the Fixin' Chicken 101 Ways Cookbook:
Baked Chicken-Asparagus Sandwiches
Broiled Chicken Salad Sandwiches
Chicken And Cheese En Croute
Chicken-Vegetable Stuffed Pitas
Exotic Chicken Croissants
Land And Sea Sandwiches
Monterey Specials
Tacos Pollo