Cook'n Recipe App


Chicken Curry Salad

Serves: 8
Total Calories: 276

Ingredients

3 cups chicken cubed cooked
1 cup celery chopped
1 (8-ounce) can water chestnut sliced, well drained
1/2 teaspoon salt
1 cup mayonnaise
2 teaspoons curry powder
2 teaspoons lemon juice
2 teaspoons soy sauce
1 (16-ounce) can mandarin orange segment well drained, reserving 5 segments for garnish
Watercress sprigs

Directions:

In a large bowl, combine chicken, celery and water chestnuts. Sprinkle with salt and toss set aside.

In a small bowl, stir mayonnaise, curry powder, lemon juice and soy sauce until smooth and blended. Stir into chicken mixture. Gently stir in mandarin oranges. Cover and refrigerate at least 1 hour or up to 24 hours.

To serve, stir salad and transfer to a serving bowl. Garnish with reserved orange segments and watercress.

Nutritional Facts:

Serves: 8
Total Calories: 276
Calories from Fat: 204

This Chicken Curry Salad recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom