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Cucumbers In Sour Cream

Serves: 4
Total Calories: 75

Ingredients

1 cucumber large, peeled and thinly sliced
3/4 teaspoon salt
1/2 cup sour cream
1 tablespoon lemon juice
1 1/2 teaspoons onions finely chopped
1/4 teaspoon sugar
1/8 teaspoon white pepper
Salad greens
Minced parsley

Directions:

In a medium bowl, toss cucumber with salt cover and refrigerate until well chilled.

In a small bowl, combine sour cream, lemon juice, onion, sugar and white pepper blend well. Reserve 1/4 cup of the mixture for garnish. Combine cucumber with remaining sour cream mixture. Refrigerate for 2 hours or until well chilled.

To serve, arrange cucumber slices on a bed of salad greens top with reserved sour cream mixture and sprinkle with parsley,

Nutritional Facts:

Serves: 4
Total Calories: 75
Calories from Fat: 45

This Cucumbers In Sour Cream recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.


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