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Chicken Stock

Serves: 0
Total Calories: 261

Ingredients

Chicken bones and skin
Pork bones (optional)
1 onion studded with 1 or 2 whole cloves
1 carrot sliced
1 rib celery with leaves, hopped
2 sprigs parsley fresh
3 peppercorns whole
1 teaspoon salt
Water to cover

Directions:

Place all ingredients in a heavy kettle bring to boil, skimming as necessary. Reduce heat and partially cover simmer for 3 hours. Strain, cool, and skim fat from surface before using.

Nutritional Facts:

Total Calories: 261
Calories from Fat: 0

This Chicken Stock recipe is from the Budget Cookbook. Download this Cookbook today.


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