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Polish Vegetable Soup

Serves: 6
Total Calories: 372

Ingredients

3 cucumbers pared, seeded, and diced
3 cups beets minced cooked
1/2 cup celery minced
2 cloves garlic minced
1/2 teaspoon salt
1 cup chicken broth
1 cup sour cream
3 cups evaporated milk
1 cup water
1/2 cup parsley minced fresh
1/4 cup green onion minced
Salt and freshly ground pepper to taste
Beets, cut in julienne strips
Cucumber cut in julienne strips
Fresh parsley sprigs

Directions:

In a bowl combine cucumbers, beets, celery, and garlic with salt. Blend together stock, sour cream, milk, and water add parsley and onions. Stir into cucumber mixture sprinkle with salt and pepper. Chill adjust seasonings just before serving. Serve each bowl with a garnish of beet and cucumber julienne strips, and a sprig of parsley.

Nutritional Facts:

Serves: 6
Total Calories: 372
Calories from Fat: 147

This Polish Vegetable Soup recipe is from the Budget Cookbook. Download this Cookbook today.


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