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Serves: 8
Total Calories: 555

1 chicken - whole
1 lemon
1 quart chicken broth
fresh herbs
Pesto:
6 fluid ounces olive oil
1 1/2 ounces pine nuts
3 ounces basil - fresh
1 1/2 teaspoons garlic - chopped
2 ounces Parmesan cheese - grated
2 ounces Romano cheese - grated
Salt and Pepper

In a stockpot place chicken, broth and herbs. Quarter lemon and add enough water to cover the chicken. Simmer until chicken is cooked.

Pesto:
Place 1/3 of the olive oil in a food processor or blender and add all remaining ingredients.
Blend until smooth add the remaining olive oil and blend to incorporate.

Nutritional Facts:

Serves: 8
Total Calories: 555
Calories from Fat: 238

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