Serves: 6
Total Calories: 178
Cut your halibut into strips 3"x2". Season with salt, pepper, and lemon pepper. Saute onions and peppers with you halibut in a little bit of olive oil.
Cut corn off of the cob and cook separately in a small amount of water. Dice tomatoes, half of the avocado, and cilantro. Add half of lime juice and season with salt and pepper. Add corn and serve.
This Halibut Tacos recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
