Serves: 5
Total Calories: 410
Preheat oven to 275°. Grease baking sheets.
In a large mixer bowl at high speed, beat egg whites, vanilla, cream of tartar and salt until soft peaks form. Gradually add sugar and, if desired, a few drops of food color and beat until very stiff and glossy and sugar is almost dissolved. By hand, fold in pecans and chips. Drop by well-rounded teaspoonfuls about 1 inch apart on baking sheets.
Bake for 20 to 25 minutes or until set and dry to the touch. Cool cookies on baking sheets for 1 minute. Carefully transfer cookies to wire racks to cool.
Store in an airtight container in a cool place.
This Choco-Nut Clouds recipe is from the Chocolate Treats Cookbook. Download this Cookbook today.
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