Serves: 13
Total Calories: 161

2 cups buttermilk baking mix
1 cup milk
1 egg
1 tablespoon sugar
1/2 cup semi-sweet chocolate chips
Syrup:
1/2 cup light corn syrup
2 tablespoons butter or margarine
1 teaspoon unsweetened chocolate extract

In a medium bowl, beat baking mix, milk, egg and sugar with a wire whisk or fork until smooth.

Add chocolate chips and stir with a spoon until evenly mixed.

Place a large frying pan over medium heat until a few drops of water will jump around and disappear quickly when sprinkled into the pan. Coat the pan with oil. For each pancake, pour 1/4 cup of the batter into the frying pan. Cook until there are bubbles on the surface and the edges are cooked. You can lift the edges with a pancake turner to see if the bottoms are golden brown. Using the pancake turner, flip the pancakes and brown the other sides. Place the pancakes on a plate. Oil the pan if necessary and start again until all the batter is used. Keep the finished pancakes in a warm oven until you are ready to serve them.

Syrup:
In a small saucepan over medium heat, stir together corn syrup and butter or margarine with a wooden spoon until butter or margarine is melted. Remove from heat.

Stir in extract.

Serve warm over Chocolate Chip Pancakes or waffles.

Makes 1/2 cup

Nutritional Facts:

Serves: 13
Total Calories: 161
Calories from Fat: 43

More Recipes from the Gold Star Collection Cookbook:
Banana Bread
Buttermilk Pancakes
Caramel-Nut Rolls
Cherry Coffee Ring
Chocolate Chip Pancakes with Chocolate Syrup
Cinnamon Bread
Dotty Swiss' Fruity Muffins
Egg Biscuits
Fortnight Muffins
Kitty's Cinnamon Breakfast Ring
Lemon Bread
Pat's Coffee Cake
Pumpkin Bread
Quicker Croissants
Scotch Raisin Bread