Serves: 8
Total Calories: 218
Preheat oven to 225°. Line a cookie sheet with brown paper.
Place egg whites in a small mixer bowl. With an electric mixer, beat at high speed until foamy. Add cream of tartar and beat until soft peaks form. Gradually beat in 1/2 cup of the sugar and continue beating until stiff peaks form and sugar is dissolved. Sift remaining 1/2 cup sugar and cocoa powder over egg whites and fold in with a rubber spatula until blended. Spoon onto brown paper, making eight mounds 3 inches apart. Shape each into a 3-inch circle with an indentation in the center.
Bake 1 hour. Turn oven off and with oven door closed, cool in oven 1 hour. Cool meringues completely on a wire cooling rack remove from brown paper.
Fill each shell with about 1/3 cup of the Mocha Cream or Chocolate Marshmallow Mousse. Chill at least 3 hours or up to 24 hours.
To serve, garnish with whipped cream and Chocolate Curls, if using.
This Chocolate Clouds recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
