Serves: 6
Total Calories: 93

4 cups frozen sliced peaches frozen unsweetened sliced peaches
2 cups apples peeled and sliced Golden Delicious
2 tablespoons brown sugar packed
1 tablespoon flour
1/4 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1/4 cup oats
3 tablespoons flour
2 tablespoons brown sugar packed
1/4 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1/16 teaspoon salt
2 tablespoons margarine melted

Preheat oven to 400°. Place peaches and apples in a large bowl. In a small bowl, mix brown sugar, flour, cinnamon and nutmeg. Sprinkle over fruit and toss until fruit is evenly coated mound mixture in a 1-quart casserole.

In a small bowl, mix oats, flour, brown sugar, cinnamon, nutmeg and salt. Stir in margarine until evenly moistened. Spoon over fruit. Bake in lower third of oven for 30 minutes or until juices are bubbly and topping is browned. Serve warm.

Nutritional Facts:

Serves: 6
Total Calories: 93
Calories from Fat: 15

More Recipes from the Slender Feast Cookbook:
Apple Sponge Pudding
Orange Blossom Cups
Peach-Apple Crisp
Prune Whip
Strawberry Yogurt Soufflé
Tropical Cream Puffs