Serves: 12
Total Calories: 103
In medium saucepan combine all ingredients but vanilla. Bring to boil lower heat and simmer 5 minutes. Add vanilla. Store in covered jar in refrigerator to use for making cocoa or chocolate milk.
Variations
Hot Chocolate: Stir 1 or 2 tablespoons chocolate syrup into each cup of hot milk or according to taste.
Chocolate Milk: Stir 1 to 2 tablespoons chocolate syrup into each glass of cold milk or according to taste.
This Chocolate Syrup recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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