Serves: 8
Total Calories: 266
Combine chocolate and water in saucepan cook over low heat, stirring until chocolate melts and mixture is blended. Add sugar and salt boil 4 minutes, stirring constantly. Cool. Fold in whipped cream and chill. To serve, spoon 1 rounded tablespoon chocolate mixture into each cup pour in hot milk. Stir to blend. Garnish with dash cinnamon, if desired.
This French Chocolate recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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