Serves: 5
Total Calories: 528
Into a 4-cup heatproof bowl, pour boiling water over tea bags let stand for 5 minutes. Remove tea bags, add sugar and stir until dissolved. Cool to room temperature.
In a pitcher, combine cooled tea, lemon juice and orange juice.
Just before serving, add ginger ale stir one time to combine mixture. Pour into ice-filled glasses. Garnish with lemon and orange slices and fresh mint if desired.
This Citrus Tea Cooler recipe is from the Flavors of America Cookbook. Download this Cookbook today.
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