Serves: 6
Total Calories: 153
In a 3-quart saucepan, place milk, syrup, tea powder, cinnamon and allspice. Stirring occasionally, cook over medium heat just until mixture comes to a boil. Let stand for a few seconds so spices can settle to the bottom of the saucepan.
Serve in warmed mugs with a dollop of whipped cream
MW To Microwave: In a 3-quart glass bowl, place milk, syrup, tea powder, cinnamon and allspice. Microwave at 70% power (490 watts) for 6 to 7 minutes or until mixture is bubbly around the edges of the bowl, stirring twice. Proceed as directed above.
This Maple Nog recipe is from the Flavors of America Cookbook. Download this Cookbook today.
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