Serves: 2
Total Calories: 2,943
Mix together the first 8 ingredients in a large mixing bowl. In another bowl, mix together eggs, vegetable oil and cooked pumpkin, blending well. Add egg mixture to dry ingredients mix well. Grease 2 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans and cover bottoms with greased wax paper. Divide batter evenly between pans and place on middle rack of a preheated 350° F oven. Bake for 50 minutes to 1 hour and 10 minutes. Tester should come out clean. Cool in pan for 10 minutes. Carefully turn out onto cake rack and remove wax paper cool completely.
Note: This bread freezes well.
This Coconut-Pumpkin Loaf recipe is from the Holiday Cookbook Cookbook. Download this Cookbook today.
